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Recently, bears in Japan have been quite aggressive, huh?
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When you were a kid, was this called octopus skewers, or something else?
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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
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Fan Fan performs a magic trick: chicken wings bloom right on top, and each bite bursts with juicy fl
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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?
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Operation Empty Plate, Xiangxiang
You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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The imperial consort is showing off her cooking skills again!
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Challenge! Soda Fruit Jelly!
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Kanroji Mitsuri Mukbang (๑ᵔ⤙ᵔ๑)
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Challenge the rice god with braised pork
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Intangible Cultural Heritage: This is the most authentic braised pork!
Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of
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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M
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You'd definitely say that making it yourself is expensive and troublesome.
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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