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Shandong Daji Loutian Restaurant's mutton soup stewed "thousand-year-old tuna", 50 yuan for half a f
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[ONHWA] The chewing sound of lobster sashimi!
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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰
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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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“Breakfast is my motivation to get up early”
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I came here just for the delicious smells of the night market.
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The raw pickled crab is strong, and it is all yellow when it is broken open
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The 6th day of eating leftovers, today's leftovers are quite complete
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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll
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A "cremation" was arranged for the rotting jackfruit
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Cheese Power/Cheese Cooking
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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!
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Why is this thing so popular?!
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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This is also very explosive in the snack industry!
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Come to Shandong and I will treat you to big carp from the Yellow River🐟
It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w
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Why should I spend 500 yuan to copy a 10 yuan thing?
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So delicious that it makes you cry!
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