This bowl of "Good Luck Persimmon" ice has no rival in the entire slushie world.

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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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This is also very explosive in the snack industry!

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Why is this thing so popular?!

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

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Never underestimate the power of street vendors!

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