Scavenger: Why are humans so ruthless?

Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

223 Views

Nettle is really awesome

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Today’s dog food session

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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What’s it like to have all-you-can-eat salmon and black abalone?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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If the wild boar dares to fight back Hunter x Hunter, the wild boar must die.

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Homemade braised chicken heads—so fragrant!

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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When a pack of rabid dogs is chasing you, learn these moves—now you’ve got nothing to fear from rabi

422 Views

The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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