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Traditional Northeastern "Guo Bao Rou," a Harbin street snack served at -20°C! 20 yuan per serving
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Fragrant and crispy fried rice on the street!
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There are very few places where you can eat braised skin sausages...
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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully
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Simple kidney
This is also very explosive in the snack industry!
Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Molten Mung Bean Cake - Flipped Version
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A customer came here to ask for a pine nut fish.
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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This was the most delicious thing I ever ate as a child!
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The crab is so pitiful, it was blown up just after surviving the disaster!
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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I don't understand why everyone likes to touch my moldy tofu
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
Recently, this way of making milk has become popular.
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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!