Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

The must-visit spot in all of Chongqing—let me share it with you!

2 Views

[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

22 Views

How to Make Four Dishes From a Duck

33 Views

Do you love spinning hot pots? Love them so much!

18 Views

I just can’t get enough of all-out spicy hot pot—especially instant noodles!

3 Views

7 Types of Seafood for Buddha’s Temptation

37 Views

[High-Calorie Food Compilation 44] Best Eaten Before Bed!

7 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

76 Views

A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

9 Views

Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

55 Views

Tan Jianci's projection of New York Times Square, wow! It looks like a blockbuster movie!

20 Views

Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL

35 Views

Baguette Sandwich Made In 5 Minutes! Simple and Tasty!

36 Views

One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

29 Views

It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

80 Views

Pizza Hut all-you-can-eat for ¥158: Eat it once a year, and it’s worth a whole year!

11 Views

Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

10 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

17 Views

[Tan Jianci] Dark Moment Dance Break——4K HD direct shot of the 2025 Dragon TV New Year's Eve stage

648 Views

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

46 Views