Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

The must-visit spot in all of Chongqing—let me share it with you!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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How to Make Four Dishes From a Duck

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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French People Eat Frogs? Why Do British Call French People 'Froggies'?

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Pineapple jam beans—there’s no way you’ve ever tried them

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Challenge! Extra-Spicy Mustard!

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

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Henan’s “most badass” spiced soup: A 12-yuan bowl with steak bigger than your face, a table piled hi

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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