Let's tear open this 9-jin giant blind box!

I haven’t torn such a generously filled Big Mac in ages.

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A Korean grandma has been making egg bread for decades, and it’s very popular among Korean office wo

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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Local tree-ripened, thin-skinned, fleshy durians are here!

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Let’s crack open some fresh, creamy glutinous rice with coconut!

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Thai sea coconut, snake fruit, and sugar apple.

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Is it good to eat? Let me teach you how to make fermented beef.

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Among the many durians, let’s learn to tell apart the creamy-fleshed ones with pointy, thin spines f

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As promised in the comments, here’s a “crash-and-burn” durian used as a cautionary example. It inclu

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I love the crisp sound when a durian is torn open.

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Incredibly affordable Thai-style grilled giant river prawns! Fresh live prawns are flash-frozen, lig

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It’s been ages since I last had crisp, sweet, and juicy coconut popsicles and super-sour, crunchy ma

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Perfect-Scoring Grumpy Giant Burger

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Open a small, thin-skinned, chubby palm-sized durian

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Baking diary, day four—let’s learn five more recipes today! Let me see how many girls here love swee

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Boneless chicken feet and braised pork rice bowl

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Dongpo Pork Rice Bowl, Tripe Rice Bowl

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