Reportedly, he's Japan's top bartender.

If you don’t finish the hot pot, you must pack it up as a spicy salad to take away, it’s really deli

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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A Simple Way to cook instant noodles

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Eat 20 durians in one sitting! Malaysian durian buffet!

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White sugar mixed with fried pork cracklings is just too delicious!

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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Blanch the starch in boiling water, and you can make crystal-clear, glistening crystal dumplings!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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Where is the exit button for this video?

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[Class Reunion] My name is Xiaolan. While I was out running errands with my husband, things took an

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How can you tell me this is a girl when they look this good-looking?

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!

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That's pretty interesting, what you've made!

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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