Xishuangbanna Dai-style BBQ! 60 yuan for a whole chicken! The chicken is incredibly tender— and the

8 yuan per serving of glutinous rice cake—how many people’s childhood memories does this bring back?

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Delicious, fragrant braised pork head! So satisfying!

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Indian Yangzhou Fried Rice

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The most heartwarming flavors of everyday life: street food delights.

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Traditional spicy hot pot, soup-filled buns, and Orlean chicken legs

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Only fresh stir-fried chicken—freshness you can see for yourself

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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Stinky tofu and small-pot rice noodles in Yunnan’s big iron shed—smells bad, tastes even worse. For

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A beef and offal hotpot piled high with chili like a little mountain, the pot brimming with fiery ch

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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