The thing I'm least used to about living in Japan is the food. But even in Tokyo, this "gastronomic

Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Why does convenience store food just taste so much better when you eat it in the car?

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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[Witch Goddess Music and Dance] Japan Amagasaki Shrine Xia Yue Festival and Disease Calm Prayer Fest

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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The second installment of real-life Tokyo Avengers characters (AI generated)! Tokyo Avengers 2022

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Damn, you have a good upbringing.

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Children's words are unbridled, don't take them to heart

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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An experienced driver who doesn't panic

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Neon Picks 18

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How much does it cost to have a Demon Slayer breakfast in Japan?

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Japanese girl experiences Chinese health care? [Sister Nan] sheds tears of regret...

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