Are some Chinese people unaware that "hello" and "bye-bye" actually come from English?

At my daughter’s kindergarten graduation ceremony, our whole family was stunned!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Honesty in Chengdu: All-You-Can-Eat Oysters at Just ¥100 Per Person—So Fresh You’ll Drink the Broth

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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University Cafeteria Series — The Clash Between Introverts and Extroverts

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Hainan Wenchang Chicken Craves a Fight: A Nationwide “Chicken Showdown”—Who’ll Come Out on Top?

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Me, a foreigner—do I have to pay a bride price to marry a Chinese wife?

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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