Are some Chinese people unaware that "hello" and "bye-bye" actually come from English?

I love China, so I feel even more compelled to talk about this.

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Last meal before leaving Chengdu: Treating my sis to a fancy Thai hot pot—saving the best for her!

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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文化冲击，潮汕小镇生活

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Natasha: I just hope this video gets approved!!!

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Chinese coffee is about to fry my CPU, this Welsh guy’s!

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I dropped a British mom into a Northeastern morning market, and she ended up chatting even more natu

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This Tianjin elder has left me speechless… So amazing!

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The most ordinary magic: shopping in the supermarket with my Chinese daughter at night

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Why is there such a huge difference between Chinese and British elementary school sports days?

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The British stepfather and the Chinese father-in-law actually hit it off and couldn’t stop talking.

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This Chinese security guard has become the “ceiling” of English proficiency in the entire industry!

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I dropped British parents into a Chinese morning market—what happened left me speechless!

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Can my mixed-race kid breeze through domestic English exams?

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