At midnight, a self-service barbecue stall on the streets of Guiyang offers skewers for just 36 yuan

[Food]Eating rice cake and sweet marshmallow

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Ah Rema: Marinated 14-pound giant king crab homemade Thai raw marinade teaches you how to make it at

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Make do and eat grilled mantis shrimp

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【Delicacy】Thick Xuanwei Ham with Thin Skin｜Quite Appetizing

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『Moon』 01.27 Eat a little expression

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The Source of All "Hungers," Chocolate! #4

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Grilled Thousand Layer Tripe

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Fragrant and crispy fried rice on the street!

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Frozen's special, Peacock from the Fog Hill of Five Elements

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I don't understand why everyone likes to touch my moldy tofu

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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A tutorial on the making of lovely cookies

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I'll just eat the Peninsula lunch box

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Once we entered the mountains, we indulged in a feast.

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Stop Cracking Miserably! Chop the frog on Chinese Valentine's Day

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It's midnight snack time—let's get cooking!

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The process of making chocolate is so heart-warming

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