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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents
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Silken Tofu with Beef Slices
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Dry pot cauliflower, the family low fire makes the hot stove oil wok gas
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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Who on earth came up with this? The taste is seriously amazing!! 1
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Girls can cut bamboo shoots like this
The crab is so pitiful, it was blown up just after surviving the disaster!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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Who invented this? It tastes really good.
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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Secret spicy cabbage is refreshing and goes well with rice
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Don't be picky, eat a little of everything, it's really delicious
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!