Welcome to "Yongqi on the Tip of the Tongue"!

Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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[Nado Official | Chinese Subs] BHC’s New Fried Chicken Revealed! Tastes amazing and feels so familia

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Oden

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Immersive Chinese Slum-Style Breakfast Experience

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Butter Chocolate

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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Crab Roe Rice, Braised Pork Knuckle in Sauce, Fish-Flavored Shredded Pork

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Jumbo Crispy Egg Sandwich

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Country Metamorphosis

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Eating Hot Pot

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As everyone knows, British cookbooks are the thinnest books in the world.

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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A group of college students came to my home!

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The New Year is coming soon, let’s make a New Year pig to cheer everyone up!

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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