Welcome to "Yongqi on the Tip of the Tongue"!

Which of these two do you like to eat?

1 View

[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

610 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

37 Views

If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

16 Views

First time trying army-style hot pot… Is this it?

12 Views

[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!

9 Views

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

44 Views

Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

64 Views

Country Metamorphosis

44 Views

How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

14 Views

Eating it this way’ll have anyone breaking a sweat!

14 Views

Sichuan and Chongqing Iron Rose

31 Views

Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

30 Views

Late-night foodies: eating till we’re totally satisfied!

8 Views

There are so many skills to learn, I can't keep up! They're all honed over thirty years or more!

15 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

13 Views

Thumbs up for Cantonese roast goose!

11 Views

I’m Going All In for This Delicious Food!

8 Views

Foreign mukbang creators are just so pitiful!

12 Views

[Crayon Shin-chan] Shin-chan and Ai head to the supermarket to buy premium beef!

876 Views