Welcome to "Yongqi on the Tip of the Tongue"!

[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

581 Views

Follow-Up on Eating Giant Winter Bamboo Shoots

216 Views

Give him a little culture shock!

2 Views

Do you love spinning hot pots? Love them so much!

21 Views

First time trying army-style hot pot… Is this it?

12 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

31 Views

Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

34 Views

How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

10 Views

[Dunhuang Lao Ma – Sheep Head] New release is live—check it out now!

9 Views

Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

48 Views

Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

11 Views

If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

14 Views

Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

12 Views

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

42 Views

Eating it this way’ll have anyone breaking a sweat!

13 Views

The New Year is coming soon, let’s make a New Year pig to cheer everyone up!

18 Views

These ribs are seriously mouthwatering!

12 Views

A group of college students came to my home!

32 Views

Country Metamorphosis

44 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

11 Views