This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25

Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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Who ate the fried rice I made? Don’t forget to pay!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

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Reading the memory of the sheep’s head—so damn tempting!

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Taking A Xing out to eat king crab!

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[Healing animal behaviors] So cute~

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Why does convenience store food just taste so much better when you eat it in the car?

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[Dianxi Vlog] Why Does Lamb Taste So Amazing at My Grandma’s House?

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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Who exactly is the target audience for the wildly popular box cakes online...

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Unlock a New Way to Enjoy Convenience Store Food

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Eating Giant Squid Hot Pot

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Recently, bears in Japan have been quite aggressive, huh?

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Buying a million-dollar alligator snapping turtle pond! Is it a profit or a loss?

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Home-style cooking is just unbeatable!

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