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I gained weight after coming to China—here's why... Guess what my favorite Chinese snack is!
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Recently, bears in Japan have been quite aggressive, huh?
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Challenge! Soda Fruit Jelly!
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#Sausage When dating, you must pay attention to "breath" to avoid infection #Snack recommendation
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When you were a kid, was this called octopus skewers, or something else?
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I even prepared a big surprise for you, but who would have thought...
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?
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It turns out I wrongly blamed Binbin; he went through so much trouble to prepare a gift for me! #foo
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
This simple and delicious cheese is worth a try!
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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3-2-1! Let's scram!
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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis
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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!
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Operation Empty Plate, Xiangxiang
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Sneaking around for another delicious meal, so yummy!
Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli