When Gao Yuyu's bestie opened a snack shop!

“Eat rice often, see noodles often.”

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Gao Yuyu finally met Sister Qiong!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Use Pomelo Pith to Make Pomelo Sugar

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Keep It Simple: Just Eat Meat!

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One sip and it’s a calorie bomb!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Transparent fish? Where is the meat?

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Who could possibly resist this huge bowl of thick glass noodles?

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[Slime] Magicm's Crushed Beans

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Heaven Official's Blessing Collaboration Gift Box

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Handcraft|Slime Measurement

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[Slime] Playing with black slime that looks like a black trash bag

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Truly Can Eat Anything

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