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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Who on earth came up with this? The taste is seriously amazing!! 1
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Who invented this? It tastes really good.
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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It turns out I wrongly blamed Binbin; he went through so much trouble to prepare a gift for me! #foo
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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This was the most delicious thing I ever ate as a child!
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Top-notch billiards assistant coach
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Finally found the recipe for the roadside sauce-flavored pancakes!!!
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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!
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Petite Girl's Lunch
I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...
Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o