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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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This was the most delicious thing I ever ate as a child!
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The burger that looks like the one in the advertisement is made like this
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Life Bibimbap 2.0
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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Never underestimate the power of street vendors!
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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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Who on earth came up with this? The taste is seriously amazing!! 1
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Who invented this? It tastes really good.
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