The boss said, "This is so easy! I can figure it out as soon as I take a look!"

A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Now this is what you call stone-pot fish—no cooking required; it’s all done by the heat of the stone

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Xi’an locals keep their breakfast pretty simple—just a few dozen options, ranging from a few yuan to

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Hilarious finger creative painting, fingertips draw a little life!

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Super bouncy rainbow butterflies. Feels so good!

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158 Pizza Hut All-You-Can-Eat!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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One sip and it’s a calorie bomb!

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Xi’an self-service noodles—how many bowls can you devour?

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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2-yuan braised beef bones

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[DIY] A Tiny Flower | Wool Knitting

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Jumping squid, jumping shrimp—choosing just one is tough!

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Liquid zongzi?!

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