Would you eat a burger with farts in it? This old guy is just too hilarious!

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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You'd definitely say that making it yourself is expensive and troublesome.

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

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This is the real bacon you never tried before!

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Who invented this? It tastes really good.

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I reproduced Mrs. Joel's chowder, and those who have eaten it all...

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