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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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There are very few places where you can eat braised skin sausages...
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Lard, oil residue, braised meat, and steamed buns.
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Unlimited sushi buffet with so much sea urchin you can play "Candy Crush"
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It’s a Nightmare Yet a Must Cook Dish for Every Chef
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A gentleman can be killed but not humiliated!
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The weirder the stuff, the more I love it...
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If cooking skills regress 3,000 years, making fried rice will make you a culinary god?
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"Chef" "Specially Made by Our Seniors: Beef Thousand Layer Sandwich & No Leftovers - Chicken Liver S
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Secret spicy cabbage is refreshing and goes well with rice
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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In the battle between Chinese food and Western food, who is stronger and who is weaker?
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Cream scraping machine
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His Royal Highness's New Year's Eve dinner is fried skewers and...? Ah! City Lord Hua is here too!
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When boiling frozen tangyuan, should you use cold water or boiling water?
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If only we could find a magic trick that would make steak keep regenerating
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A newborn calf isn't afraid of tigers!
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A young man participated in the cooking competition, and just because he tasted a bite of steak, it
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The fat chef turned leftover pork scraps that couldn’t be sold into a delicious soup—truly heavenly!