You're aiming for Tsinghua University—while I'm "grilling lamb chops"! A skillet-based challenge: ju

Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

shangbanzudebiandang

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It's gotten bigger! It's also more fragrant!

shangbanzudebiandang

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Special Challenge! Make 100-layer Durian & Mango Stratiform Cake

Jianbenzun

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How to Eat Hami Melon

Xiaoxigougoucao

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

harris_roman

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

shangbanzudebiandang

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This is also very explosive in the snack industry!

shangbanzudebiandang

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

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The commissary will never make my money again 2.0!!!

shangbanzudebiandang

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Longkou Durian, one cut and the reviewer was completely defeated!

shangbanzudebiandang

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Fried Chicken: I suspect you are messing around!

shangbanzudebiandang

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58 yuan to make a table of carbohydrate bombs! After reading this, I won’t treat you to a family buc

shangbanzudebiandang

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This was the most delicious thing I ever ate as a child!

shangbanzudebiandang

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Super important! Essential pork rib recipe for the New Year—make it once and enjoy six different mea

shangbanzudebiandang

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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

shangbanzudebiandang

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The ultimate in crispy beef on the outside and tender on the inside!

shangbanzudebiandang

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You'd almost forget if you didn't look—let me take you back to life a month ago.

shangbanzudebiandang

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Compilation of mishaps? Got married? Changed name?

shangbanzudebiandang

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

shangbanzudebiandang

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Fantaji Spring Family Bucket, 300 yuan fried chicken set meal, eat to your heart's content!

shangbanzudebiandang

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