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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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[ONHWA] The chewing sound of raw squid and stone sea pineapple!
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Who on earth came up with this? The taste is seriously amazing!! 1
The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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Another step closer to the convenience store's closure...
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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
You don't even need to buy bamboo leaves if you wrap zongzi this way!
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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A little northern night snack shock for my southern roommate...
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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[ONHWA] The chewing sound of the best crispy grilled beef intestines!
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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