A 97-year-old grandfather runs a roadside stall in Northeast China, where winter temperatures drop b

A roadside stall in Harbin that’s been open for 20 years

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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The Most Expensive Grilled Cold Noodles

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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158 Pizza Hut All-You-Can-Eat!

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Eating four live pufferfish, not sure if they’re poisonous

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Never underestimate the power of street vendors!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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Smooth as Silk

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Simply enjoying meat

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully

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