A 97-year-old grandfather runs a roadside stall in Northeast China, where winter temperatures drop b

A roadside stall in Harbin that’s been open for 20 years

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The Most Expensive Grilled Cold Noodles

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158 Pizza Hut All-You-Can-Eat!

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Eating four live pufferfish, not sure if they’re poisonous

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Simply enjoying meat

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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The most popular omelet at Wanxiang Night Market—Lao street food

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Smooth as Silk

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Rating sausages paired with foods from around the world, out of 10 points

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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