My “Chinese stomach” certification got stuck at the very last hurdle.

If I could only pick one dumpling filling, I’d choose this one…

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Do 99% of foreigners dislike Chinese cuisine?

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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文化冲击，潮汕小镇生活

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My wife has this “weird” habit, but it made me fall in love with all of China.

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After British vegan parents came to China, they were completely shocked…

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Devouring a Giant Ice Cream in Subzero Temperatures—So Addictive!

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Who would have thought that what’s got British parents hooked is none other than Northeastern pickle

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This bite took me right back to my childhood in the UK!

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Still adjusting to this mind-blowing “China norm”

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From the UK to China: I’ve learned to accept that food looks like food

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On the Great Wall, one sentence from my mom broke me.

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Sorry, I don't want to praise China anymore.

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Is this China or the UK? I seriously can’t tell!

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Every time I pick up my daughter from school, I never know whether she’ll start speaking in Chinese

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This Chinese security guard has become the “ceiling” of English proficiency in the entire industry!

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Chinese coffee is about to fry my CPU, this Welsh guy’s!

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