My “Chinese stomach” certification got stuck at the very last hurdle.

Sorry, I don't want to praise China anymore.

1 View

What is it like to be pregnant with a boy for 24 hours?

61 Views

After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

31 Views

This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

49 Views

China is full of delicious food, so why are there fewer overweight people here than in the West?

0 View

My foreign girlfriend tried beggar's chicken for the first time, and she said the person who invente

2 Views

Having multiple “mothers” is the greatest blessing of my life.

0 View

My mixed-race son’s first Chinese-English exam—is this score normal?

4 Views

First-ever fan meet-up—Wang instantly turns into a social anxiety case!

3 Views

Everything in KTVs is so delicious—how am I ever going to leave Chongqing?

2 Views

On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

8 Views

Delicious street food is the most dangerous thing in China! I had a wonderful time with my daughter

1 View

This Chinese snack is insane—would totally blow up in the UK!

3 Views

The grand documentary "Legends of Jiangxi": the champion of the annual Spicy Food Eating Contest! Ha

0 View

When foreigners see China’s drug prices, they just want to cry!

1 View

Old Wang spent less than 100 yuan for a bowl of snail rice noodle hot pot—rice noodles and dried tof

0 View

I discovered foods that even Chinese people don't eat

7 Views

British Blogger: Immersive Experience of China's High-Speed Rail

3 Views

Late-Night BBQ Part 2! My brave daughter tried silkworm pupae at the BBQ a few days ago, while I hap

1 View

If I can handle durian, what’s a little lamb kidney? My family and friends are urging me to try lamb

1 View