My “Chinese stomach” certification got stuck at the very last hurdle.

My wife has this “weird” habit, but it made me fall in love with all of China.

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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What is it like to be pregnant with a boy for 24 hours?

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If I could only pick one dumpling filling, I’d choose this one…

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Devouring a Giant Ice Cream in Subzero Temperatures—So Addictive!

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Dun Fish Head

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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On our last day in the Philippines, we’re getting revenge with lamb—still nowhere near as good as in

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Sorry, I don't want to praise China anymore.

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China is full of delicious food, so why are there fewer overweight people here than in the West?

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The most ordinary magic: shopping in the supermarket with my Chinese daughter at night

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Spicy, Crispy Hornet? British Kids Avoid It, But My Daughter Loves It!

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It’s almost impossible to find this in the UK.

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Everything in KTVs is so delicious—how am I ever going to leave Chongqing?

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Can my mixed-race kid breeze through domestic English exams?

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Foreigners try Guizhou cuisine for the first time—shocked after just the first bite!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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This Chinese snack is insane—would totally blow up in the UK!

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