My “Chinese stomach” certification got stuck at the very last hurdle.

My wife has this “weird” habit, but it made me fall in love with all of China.

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Sorry, I don't want to praise China anymore.

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Every time I pick up my daughter from school, I never know whether she’ll start speaking in Chinese

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This Chinese snack is insane—would totally blow up in the UK!

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Spicy, Crispy Hornet? British Kids Avoid It, But My Daughter Loves It!

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Having multiple “mothers” is the greatest blessing of my life.

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What a blast exploring the Northeast morning market with my Chinese father-in-law!

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I love China, so I feel even more compelled to talk about this.

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If you come to China and don’t try this, it’s like you never came at all!

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This Tianjin elder has left me speechless… So amazing!

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If I can handle durian, what’s a little lamb kidney? My family and friends are urging me to try lamb

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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I dropped a British mom into a Northeastern morning market, and she ended up chatting even more natu

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This is the most outrageous thing I've ever eaten in China.

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Returning to my old haunts in Ningxia always stirs up deep emotions. I was just about to enjoy some

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