If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Korean 198

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

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This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi

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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

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When boiling frozen tangyuan, should you use cold water or boiling water?

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THE AMAZING DIGITAL CIRCUS - Ep 6: They All Get Guns

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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Who on earth came up with this? The taste is seriously amazing!! 1

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"Do this every single day—no one could handle it!"

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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