Challenge: Make a 20-layer burger at home! Can you handle a burger weighing 5 kilograms?

Exploring the world's most dangerous train: India! What to eat during the 15-hour journey?

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A kind of crab that people can't afford to eat

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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You can make it with your rice cooker! Finger-licking chicken legs that smell even better than "Begg

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[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!

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Chinese Palace Dessert | Milk Shortbread

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How to Make Four Dishes From a Duck

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Rich-Tasting Fillet Steak

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Ham: The Soul of Yunnan Cuisine

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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Bika Ambon – Delicious But Difficult! Even a Challenge for a Chef!

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Chilled to the bone after getting soaked in the rain? Whip up a pot of kimchi soup right away! Pair

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My First Time to Cook Beef Wellington

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This "matcha towel roll" is even bigger than a fist—so delicious! It's soft, smooth, fragrant, sweet

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Delicious ice cream without cream or an electric eggbeater

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