Chongqing mala tang is so delicious!

Chongqing, please stop being so warm and welcoming—I might start getting the wrong idea!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Cheng Fei challenges the 2-pound record for mixed pea noodles! He's truly the one buffet feared, a m

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

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One Seat, One Fruit (38): Chinese Dwarf Cherry—A Summer-Limited Wild Delight from the Mountains!｜Bro

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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[Sold Out as Soon as It Opens! Super-Popular Korean-Style Pork Cutlet Burger] 🍔🔥

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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