Just freeze the fruit, and it turns into ice cream? Today I bought all the fruits from the supermark

【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat

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How to make top-of-the-line Magnum popsicles

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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A Hamburger for Summer: Puff + Ice Cream

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!

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[Food][DIY]How to Make Fried Egg and Pig Fat Rice?

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3 Simple Ways of Making Ice Cream

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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

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Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Anyone who’s tried frozen bananas knows how insanely delicious they are—creamy, slightly grainy, and

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Come to enjoy the ice cream made with stir-fried grapy Fanta

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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I don't know how to explain it, after all, I'm just a small fortune

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It’s so satisfying to eat Xiaolongbao like this!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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