Having been in Guangdong for so long, this is the first time I've tasted roast goose worthy of winni

Cantonese cuisine, from hearty to delicate—just my personal taste!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Fan hospitalized after eating spicy food seeks help from the heiress; explosively spicy bullfrog fis

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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At rank 98, can you break even at this blue windmill cream dessert buffet with 120 minutes to eat?

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Eating pig blood in rural areas of northern and southern China

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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