The giant instant noodles I smuggled back from a Korean convenience store 🥢

DIY at the convenience store Day 11

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[Soft Cold Noodles] Master this method: no kneading, no washing, no settling—still perfectly chewy a

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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【SULGI】Eat a lot at a convenience store after exercise! ｜Today is a sports girl~

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【Food】SIO Mukbang: Spicy seafood stew

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Tomato Beef Noodles & Honeydew Cake

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【SULGI】Instant noodles and bibimbap｜Carb lovers’ paradise

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【Food】SIO Mukbang: Korean food, stir fried Tteokbokki & fried fritters

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SIO eating broadcast Korean dish Steamed pork Kimchi Egg custard Rice

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【SULGI】The joy of eating carbs～

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【Food】SIO Mukbang: Jajangmyeon, fried egg, carrot & green onion kimchi

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Cheese turkey noodles! So delicious!

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Mukbang | Homemade Beef Burger

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Mirror, Mirror on the Wall: Who’s the Fairest of Them All? — Habin: Pocket Girls

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SIO eating broadcast 4 types of spicy fried chicken Korean dishes

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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【Food】SIO's Mukbang: Trying 4 different kinds of Korean pizza.

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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

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