A 5-yuan breakfast that made me cry! This one is even better than the previous "mustard potatoes"—wh

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Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!

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[Food]Shrimp Tofu Pot with salted eggs

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【SULGI】A day full of girlishness｜The pink convenience store special is here again～

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[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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The Taste of Sea: Seagrapes!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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A hearty English breakfast

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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【Food】Cook fried rice on par with pro chefs

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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