A 5-yuan breakfast that made me cry! This one is even better than the previous "mustard potatoes"—wh

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Easy and delicious spicy cabbage recipe

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Fantastic way of eating instant noodles, delicious as Michelin!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Pig God’s Double-Portion Boiled Delicacy ②

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[Chicken-Strand Crispy Pastry Pie] Easy puff pastry technique—master the home recipe with ease and s

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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"Food". Eating show of various raw seafood.

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Eating spicy seafood noodles & fried duplings with prawn

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Food|New Ways to Eat Oranges and Lemons

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Super Hot Hot Chicken Noodle Challenge

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Food making- Instant noodles with fried egg & ham sausage

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