A 5-yuan breakfast that made me cry! This one is even better than the previous "mustard potatoes"—wh

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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First Time Having Macaron, Only For 9.9

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Making a "Magic Egg" Stuffed with Meat

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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The Taste of Sea: Seagrapes!

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Grilling Chicken Wings on a Skewer at the Summit 🏔️ + Stir-Frying Lamb Chunks in an Earthen Pot Insi

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[Food]Healthy & simple | Egg drop soup | Jrake

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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[Food]Super popular Italian cookies (Canestrelli)

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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【Food】Cook fried rice on par with pro chefs

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Making homemade bacon is a breeze: just mix, steam, and you’ve got something irresistibly fragrant,

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Half-Cooked Egg Challenge

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