A 5-yuan breakfast that made me cry! This one is even better than the previous "mustard potatoes"—wh

[Food]Easy fried tofu with egg. Super delicious.

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Roasted lamb leg + Super fragrant brushed cheese

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[Food]Shrimp Tofu Pot with salted eggs

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Perfect Hotpot for This Cold Weather

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Trying to Make the Local Dessert [Three Non-Stick]

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Dessert Making Tutorial: Cream Strawberry, Snow puff&Cranberry biscuit

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Grilling Chicken Wings on a Skewer at the Summit 🏔️ + Stir-Frying Lamb Chunks in an Earthen Pot Insi

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[Food][DIY]Making yogurt chips at home

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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[Food][DIY]The most convenient breakfast is the omelet

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Food making- Cheese pizza!

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Food|Corn Pancakes

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Happy meal time without Tanjiro interrupting

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【SULGI】Colorful world｜Rainbow dessert

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[Food]Tomato & beef slice noodles

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【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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