A 5-yuan breakfast that made me cry! This one is even better than the previous "mustard potatoes"—wh

🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow

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"Food". Eating show of various raw seafood.

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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Having raw octopus today~!

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Sanyi and Chef's Restaurant ￥522

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【SULGI】A day full of girlishness｜The pink convenience store special is here again～

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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What is it like to eat yolk stuffed with the egg white?

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[Food][DIY]Try to make sugar cup

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A super heartwarming cake-making process—when green takes center stage in an autumnal dessert, it’s

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Mukbang | Homemade Beef Burger

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【SULGI】Cheese sauce with fried food is really amazing~

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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!

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Today I’m having rice tossed with lard.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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