Suzhou. Century-old Shop: Chef's Restaurant Review ¥308

Shaxian. Shaxian stir-fry chef's shop ¥99

3 Views

【Xiao Zhan】Real shot! See Xiao Zhan’s beauty from up close! Xiao Zhan said that we should work hard

29 Views

Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

49 Views

Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

10 Views

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

135 Views

2-yuan braised beef bones

23 Views

Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

16 Views

Eating four live pufferfish, not sure if they’re poisonous

28 Views

[Suzhou Milu Comic Con] Is there a comic con in 2022? rush!

29 Views

“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

17 Views

Sharing a dance knowledge point every day is considered to be a good deed.

12 Views

Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

186 Views

Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

62 Views

Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

39 Views

Liquid zongzi?!

32 Views

I don't know if you are tired of this style... Suzhou Laba M2

10 Views

First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

54 Views

Why is it a black durian cheesecake?

11 Views

All the scallion pancakes I’ve had before were fakes.

30 Views

Thai Cuisine: Spicy-Sour Crab Salad — Fresh, Sweet, and Tender with a Rich, Creamy Crab Roe; Everyth

12 Views