Buffet: 15 plates of lobster left the boss speechless

【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Three people, 228—why are they mopping the floor after eating buffet?

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Just sharing—this hot pot is my life! I seriously love it so much!

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Now this is how a buffet should be! Just 69 per person!

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Don’t throw away those unused pig skins—here’s how to turn them into crystal-clear, bouncy pigskin j

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL

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Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Food animation | First-person buffet | Turkey noodles and grilled sausages

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Sprouting garlic = saving money: Grow your own garlic sprouts at home for just 18 yuan per jin and s

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

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