Buffet: 15 plates of lobster left the boss speechless

Hangzhou 988 buffet with all-you-can-eat lobsters and baby bluefish, three warriors came to team bui

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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha

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[ONHWA] Soy sauce king tiger prawns, soy sauce lobster chewing sound! 🦐🦞❤️ with "Leeby"

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Goro, starving and desperate, was forced to grab a quick meal at the construction site! Who would ha

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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Thai roadside stall-cold barbecue

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Guangdong’s cheapest dim sum buffet: “ghost stalls” are so popular they’re almost impossible to book

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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I just can’t get enough of all-out spicy hot pot—especially instant noodles!

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Ah! This! No one can last even a minute...

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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