No wonder kids love the milkshakes sold at bubble tea shops for seven or eight yuan a cup—actually,

My grandma's TikTok is like:

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I never expected this to be so delicious!

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Winter Melon Honey

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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I never would have guessed that you can make a Dreamland cake roll using just three simple ingredien

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Chocolate lovers, come on over! Let's quickly whip up a chocolate tart with a texture resembling mel

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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A lava Basque cake that costs over 30 yuan at a fancy shop can actually be made super easily at home

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This Cantonese dessert, Tang Bu Shua, is something I bet most people haven’t even heard of—but you c

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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

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I regret not learning how to make this taro-flavored snow skin mochi sooner—it's even better than th

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I heard that anyone who’s ever tasted these honey buns is over 30 years old. Don’t know why they’re

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Let me let you in on a secret: that mousse cake from the dessert shop costing over 100 yuan? You can

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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I never would have guessed that you can easily make a chocolate mousse cake without an oven, flour,

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No oven, no cake mold—just use an empty instant-noodle bucket to make a mousse cake. I’ve tried this

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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit

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Episode 15 | It cost nearly 200 yuan in ingredients just to make such a small batch—Tiramisu really

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Believe me, if you make this corn pancake for the New Year's Eve dinner, everyone in the family will

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