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[Food]Fried banana, simple but tasty
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Who on earth came up with this? The taste is seriously amazing!! 1
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Tsunade still has taste
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Royal dish: Squirrel-shaped Mandarin Fish
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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I drowned eating this...
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Pan turns into round bottom pot
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Now that's fireworks!
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InuYasha fell asleep in a room that smelled of Kagome!
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Spicy chicken, Fried pork slices, and a pot of egg tofu
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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This is how to cut vegetables beautifully and simply
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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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