Shandong uncle sells cooked mutton on the street—four sheep pressed into one piece of meat, 75 yuan

Rating sausages paired with foods from around the world, out of 10 points

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Today I finally achieved burger and fried chicken freedom! A Feng really went all out in class—so in

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Have you ever had juice made by squeezing fruit together with sugarcane?

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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Do 99% of foreigners dislike Chinese cuisine?

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Amazing Takoyaki Making Techniques – Korean Street Food

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Xi’an self-service noodles—how many bowls can you devour?

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Jumping squid, jumping shrimp—choosing just one is tough!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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No need to take medicine for three days after drinking it.

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Foodies stroll through Northeast China’s night markets, stuffing themselves with all kinds of delici

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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