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The Brainy Battle of the Legendary Class Monitor
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A Relaxation Show After Work
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
735 Views
Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
13 Views
It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
9 Views
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Heaven-defying, surreal, and hilarious video—greatness lies ahead 21
108 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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International Funny Video Compilation & Animal Confusing Behavior Awards #111
Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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International Funny Video Compilation & Animal Confusing Behavior Awards #150
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
International Funny Video Compilation & Animal Confusing Behavior Awards #151
This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
International Funny Video Compilation & Animal Silly Behavior Awards #118
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When I was a kid, I always thought food from outside tasted better than home-cooked meals...