When I went to Shenzhen in June, I had a street food feast with Mr. Iwata—those oysters were serious

Who could resist Yise's stunning hot dance? Check out the comments for the compilation!

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eating time!

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[Unreleased footage] Aoyagi Takaya and Murayama Yuka's first attempt at making snail noodles!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Wired Future Cities: Shenzhen

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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[Takaya Aoyagi] Immersive dark mukbang? Thai pants are hot!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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【Takaya Aoyagi】Exchange classmate records! Yuka Murayama is here!

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[May 23/Shenzhen & Chengdu] Announcement of KOTOKO 2025 Asia Tour 2nd Stop: Shenzhen & Chengdu [Shak

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[Takaya Aoyagi] I want to act in a Chinese TV series...but Chinese is so difficult!

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[Tsunya Aoyagi] "Dark Circle, I love you!"

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[Takaya Aoyagi] I really don’t know about Ultraman! ! !

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Is Tom doing an eating show?

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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!

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The LoveLive war song begins! Girls sing "START:DASH!!" on the street!

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