It's getting cold—let's enjoy a steak aged in butter and indulge ourselves!

Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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Today in Jiading, Shanghai, in the villa district, the boss booked a whole roasted lamb from Xinjian

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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You should make a delicious olive vegetable dish this season!

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Goodbye, Mom. I’m setting sail tonight. Don’t worry about me—Nanchang’s super-spicy dishes are truly

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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The Perfect Pan Seared Steak With Red Wine Sauce

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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【𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑾𝒆𝒆𝒌 & 𝑻𝒆𝒊𝒐】"Dreams and miracles are born here"

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