These little roadside stalls are truly amazing! This is exactly the flavor I'm talking about!!

Who would have thought this Muscovy duck ended up on the dinner plate for this reason!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Edible Trees in Yunnan

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“Turns Out the South Korean Queen Is You All Along!!”

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Wuli~~~ Yuna | Meteor: A Korean Drama

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Sword Rain: The Pinnacle of Wuxia

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I didn’t expect that using a bottle cap to peel mangoes is so easy to use. It doesn’t dirty your han

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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Just recreated it, the same big chicken drumstick as Luffy!!!

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