Xibei Chef vs Hotel Chef: Who Can Flip the Pan Better?

Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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【Xi Bei】Dye your color( •͈ᴗ⁃͈)ᓂ- - -♡

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Tom Cat: The only fresh thing in this restaurant is the customers—because they're freshly slaughtere

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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've

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[Nado Official | Chinese Subs] Just chuck both the Hot Bbulingkle Chicken and the Turkey Sauce Chick

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What do Japanese office workers eat? Spending 169 yuan on three meals a day is like not eating at al

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"Pointing at the Rivers and Mountains"

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Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

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After a Behind-the-Scenes Visit to Xibei’s Kitchen, “We’re Not Pre-Made Dishes” — I Just Can’t Take

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I finally found Chongqing’s very first shop serving braised pears in iron cans—and it’s seriously of

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What do Japanese office workers eat? In this life, it’s pre-made meals every day—maybe in the next,

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All oden is pre-made—aren't they just meatballs skewered together? Haha

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My mom recreated all the restaurant's signature dishes!

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In the future, all the food we eat will be pre-made dishes.

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Prices revealed! Pre-prepared meals in the single digits! I accidentally discovered the secret of a

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What does a kitchen look like when it clearly isn't using pre-made dishes?

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Pre-Made Steel-Strong Dishes

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What do Japanese office workers eat? Three meals a day, two of which are pre-made—life’s sorted for

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I topped up my Xibei membership for 5,000 yuan, and then spent the last penny on pre-prepared meals!

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The ultimate limit of pre-made dishes that Cantonese people can accept!

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