Xibei Chef vs Hotel Chef: Who Can Flip the Pan Better?

What do Japanese office workers eat? In this life, it’s pre-made meals every day—maybe in the next,

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【Xi Bei】Dye your color( •͈ᴗ⁃͈)ᓂ- - -♡

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Tom Cat: The only fresh thing in this restaurant is the customers—because they're freshly slaughtere

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After a Behind-the-Scenes Visit to Xibei’s Kitchen, “We’re Not Pre-Made Dishes” — I Just Can’t Take

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I topped up my Xibei membership for 5,000 yuan, and then spent the last penny on pre-prepared meals!

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"Pointing at the Rivers and Mountains"

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Prices revealed! Pre-prepared meals in the single digits! I accidentally discovered the secret of a

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Pre-Made Meal Review Day 45: Orleans Roast Chicken, Mao's Braised Pork No. 2, and Kung Pao Chicken

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What do Japanese salarymen eat? After living in Japan long enough, you could say your life is basica

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Is the Anjing "Large Intestine Pre-cooked Meal" endorsed by Su Bingtian truly authentic?

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What does a kitchen look like when it clearly isn't using pre-made dishes?

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Suddenly I understand what people say online about how delicious it is. I am speechless...

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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've

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The ultimate limit of pre-made dishes that Cantonese people can accept!

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"Internet celebrities don't wash dishes" no-cook instant food! Pre-made people are ecstatic?!

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The most boring fruit in the world

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Some small-bowl-dish vendors are just plain idiots.

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My mom buys pre-made dishes home every day, and we don’t even turn on the stove anymore—what should

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Pre-made dish manufacturer: I'm done dealing with someone like you!!

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Here Comes the Sauce-Aroma Grab!

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