Xibei Chef vs Hotel Chef: Who Can Flip the Pan Better?

Suddenly I understand what people say online about how delicious it is. I am speechless...

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【Xi Bei】Dye your color( •͈ᴗ⁃͈)ᓂ- - -♡

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Tom Cat: The only fresh thing in this restaurant is the customers—because they're freshly slaughtere

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Prepared vegetables for the garden

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Today I had dinner at Xibei. Although the prices have gone up, you can definitely tell that they've

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Just went out for a jianbing — why is this whole thing taking such a weird turn?

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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So it turns out this is specifically designed to rip off Chinese people?!

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After a Behind-the-Scenes Visit to Xibei’s Kitchen, “We’re Not Pre-Made Dishes” — I Just Can’t Take

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Pre-Made Steel-Strong Dishes

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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"Pointing at the Rivers and Mountains"

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What does a kitchen look like when it clearly isn't using pre-made dishes?

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I topped up my Xibei membership for 5,000 yuan, and then spent the last penny on pre-prepared meals!

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All oden is pre-made—aren't they just meatballs skewered together? Haha

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What do Japan’s corporate drones eat? A ¥162 convenience store feast of pre-made meals—after this me

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My mom buys pre-made dishes home every day, and we don’t even turn on the stove anymore—what should

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Xibei, I hate you! Hangzhou, I hate you!

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International Student Just Cooks Randomly: Pre-Made Leftovers (So Does Pre-Made Food Count as Leftov

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