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Bumped into a tipsy guy at a party—picked him up and took him home to take good care of him!
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Store clerk: Unique in Shanghai! Duck blood with Gatorade milk... milky aroma
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Heading back to the countryside to build a fish pond for my wife!
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What do you think of our lamb rice noodle soup?
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
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What if you couldn’t resist and bought yourself a sausage grill…?
Comic-Con repertoire
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The Second Hot Pot of Winter
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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b
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Today, I'm continuing to go into the village to sell sweet drinks.
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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!
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Grilled fish? Grilled crocodile
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How to bone fish fillets
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Spicy Crunchy Platter Challenge
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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese
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Making some noise with Xinjiang-style fried rice noodles
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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia