Today, no store visits—let's teach handsome Xiao An how to cook! — Arhat Prawns

What does chicken raised deep in the mountains along our country's borders taste like?!

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[Food][DIY]Stewing a sea bass with eggs

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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"Is there a possibility that they are cooking?"

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[Episode 42] Kotaro didn’t get to eat it last time, so I’ll make another one for him this time!

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Tom and Jerry never lied, giant steaks really exist

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Have you ever tried beggar’s eel?

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When the young lady cooked for the first time, both those who could cook and those who couldn't cook

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Portuguese African Chicken (ASMR)

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[Remix]The funny moment of cooking

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Parasite: The more you hype it up, the more I’m turned on!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!

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