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Check out my home “food tech museum”—once I unlocked the world of pre-made dishes, I haven’t really
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Pig God Big Meat Sausage
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Report! We’re having kiln-roasted chicken today~
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Why are the Japanese so good at making bento?
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Boiled and fried meat dishes
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[Crunchy Spicy and Numbing Gong Cai]
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Let him post for 3 days first~
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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.
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Turkey Big Noodle Salad
“Salty Neighbor from Haiyan” #EatingWhileStorytelling
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Just had a simple bowl of meat patty snail rice noodles!
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Here comes the Fujian version of “You Eat, I Guess” again.
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Recalling Jiang Duoduo’s Skewers Memories
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Oden
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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles
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After returning home, I'm going to binge on fried skewers—I'll definitely enjoy it this time!
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Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!
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Had some super spicy BBQ today, yet I still had to outsmart my older brother?
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What’s it like when my mom and I swap meals?
Street-side skewers—grilled again and again, the more you eat, the hungrier you get.