.4 Netizens no longer care whether the taste is good or bad; they're all about tiring out the "bad"

Indian Yangzhou Fried Rice

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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I stumbled upon a waffle stand on the street! I ordered two flavors—crispy, golden-brown crust on th

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Only fresh stir-fried chicken—freshness you can see for yourself

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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100-kilogram hand-grabbed rice

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Eating pig blood in rural areas of northern and southern China

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2-yuan braised beef bones

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Flower basket cake, brimming with childhood memories

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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“From now on, let’s eat less mala tang when we go out and make it at home instead.”

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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Seafood Feast in a Bamboo Basket

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Are Guangdong’s duck necks really the most flavorful?

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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