Challenge: Can I get my money's worth eating a 168-yuan Peking duck buffet?

The young man doesn't want to be looked down upon anymore, so he decided not to be a human being tod

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Turning freshly picked chilies into chili oil is no small feat.

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[Sister Xiaogao] Cutting Watermelon

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Er Mao is such a smart aleck!

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Clay Pot Potato Noodles Roast Duck

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The extra-large ham sausage is really delicious!

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[Taste Testing] Yummy Hand-tore Roast Duck

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Quitting my job to set up a stall with my mom selling beef offal, hoping to retire early! Day 1 of o

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The legendary “Duck Capital” truly lives up to its reputation.

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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Striated Crispy Banana Heart

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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I know what happiness tastes like!

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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One cut and saliva flowing!

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【TBBT】How to eat Peking duck

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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