Challenge: Can I get my money's worth eating a 168-yuan Peking duck buffet?

[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Can I Eat My Way Back to Profit? A 100-Yuan Fried Chicken Buffet Challenge!

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Turning freshly picked chilies into chili oil is no small feat.

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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Devour a Whole Roast Duck!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Water or oil

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Turkey Noodle 1% to 100% Challenge

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Water or oil

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Pig God Meat Block Test

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One cut and saliva flowing!

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If “powder drinking” had ranks, half would be in your mouth and half in your stomach.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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[The Tale of Food] Guess Who Am I?

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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