Challenge: Can I get my money's worth eating a 168-yuan Peking duck buffet?

[Homemade Peking Duck] Spring Rolls with Dumpling Wrappers & Simple Homemade Sweet Bean Sauce — Rich

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Salmon buffet! The whole audience goes wild with screams!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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The extra-large ham sausage is really delicious!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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12 RMB a bowl of Northeast-style spicy red-oil mala tang, paired with Peking duck wraps—taste upgrad

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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[Sister Xiaogao] Cutting Watermelon

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Challenge the 68 yuan Xishi buffet to see if you can make your money back

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