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Street noodles, one yuan a portion
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【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience
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Net Socks Eggplant? 32 Million YouTube Views! Will It Taste Good?
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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A course of making delicious fried instant noodles
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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
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Challenging sea grapes—what else would you like to see me take on?
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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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[Magnetic Ball Creativity] Use magnetic balls to build the most creative rooftop swimming pool villa
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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B
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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d
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Let’s stroll the streets together today! [Dianxi Little Brother]
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Eat 20 durians in one sitting! Malaysian durian buffet!
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Instant Noodles Textbook
[ONHWA] The chewing sound of a sea hare! 🖤Sea slug This is not charcoal!
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Chinese people really love "lying"—they're always trying to trick my tears and drool!
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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can
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