A beef soup instant noodle shop in an old alleyway, selling bowls for just 3 yuan each

Street noodles, one yuan a portion

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Have you ever tried fried food like this?

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[ONHWA] Fresh raw beef + quail egg yolk chewing sound! ❤️

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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[ONHWA] Razor clams, boiled clams chewing sound! 🧡 Sweet, chewy, delicious clams

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[ONHWA] Steamed fish roe and salmon roe chewing sound! 💛 * Combination of fish roe

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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[ONHWA] 🦀The chewing sound of raw crab sashimi! Snow crab, red snow crab

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Is Qianlong Cabbage Really a Cold Dish? See How a Five-Star Chef Earning ¥20,000/Month Makes It!

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[ONHWA] Cuttlefish sashimi 🦑 + Steamed cuttlefish chewing sound! 🍖 *Raw cuttlefish

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Throw the noodles into scalding hot oil—once they’re out of the pan, you’ve got a classic dish! I’m

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Today I made a pot of colorful wonton dumplings for my 89-year-old grandma, and she kept raving abou

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Crack an egg into the flour, and once it’s cooked, you’ve got a delicious dish that’ll have everyone

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