A beef soup instant noodle shop in an old alleyway, selling bowls for just 3 yuan each

Street noodles, one yuan a portion

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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【Xiao Shi's Fierce Look】Easily Finishes a Super Large Instant Noodle!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Japan’s Adult Entertainment Goddess

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Building a Turkish Kebab Setup

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Have you ever tried fried food like this?

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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[ONHWA] The chewing sound of raw beef and salmon roe!❤️ Beef sashimi

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Have you ever tried soaking dough in water like this?

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I Love Fried Rice with Egg

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"The mother who thinks wildly...the father who thinks wildly...the younger brother who thinks wild..

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Eat 20 durians in one sitting! Malaysian durian buffet!

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