Okc still has too few people, so every time I run into a fellow townsman, I'm so happy—it's really r

On How to Treat the Root Cause

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A Soul-Satisfying Dipping Sauce That Northerners Will Never Understand — Spicy Dipping Sauce

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Every year you say my mushrooms are late—how much later can they possibly be this year? [Dianxi Litt

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Blooming Delights (4): Dig Into “Spring” — Pick Fresh Crab-Flower Buds and Shoots to Whip Up a Few S

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Wild Shiitake: The “Longevity Vegetable” That Grows on Deadwood in Yunnan’s Deep Mountains

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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One Seat, One Fruit (9) — The Peachy Fragrance of Summer [Dianxi Little Brother]

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Flower Season Delights (7) — Heading to Cangshan and Erhai to Pick Roses, Then Crafting a Jar of Ros

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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The store in front of the junior high school has a non-smoking certificate. With a little trick, you

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Ham: The Soul of Yunnan Cuisine

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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Eating flowers in spring is a romantic AND delicious treat! [Dianxi Little Brother]

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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